From farm to roastery... Gold coffee beans? No these aren’t lightly roasted, these are green beans, still covered with their protective parchment layer. Read on! We’ve explored how we buy coffee at the farm gate, in parchment form. We know...
We love Colombia. Colombian coffee provides the consistent backbone of our espresso blends, the shining juiciness of our single espresso roasts and the ‘warm hug’ profile among our filter menu. In short, it’s the cornerstone of our menu. It is...
If you haven’t come across honey-processing, let us assure you it has nothing whatsoever to do with actual honey (however good that might sound!). It’s a traditional and fairly rustic way of processing a coffee, generally resulting in a heavier texture,...