{"product_id":"alexander-filter","title":"Alexander - Filter","description":"\u003ch6 class=\"p1\"\u003e\u003cspan\u003eJuicy and silky with papaya, riesling and guava\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cem\u003eProducer\u003c\/em\u003e - \u003cspan\u003eAlexander\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eOrigin -\u003c\/em\u003e \u003cmeta charset=\"UTF-8\"\u003eSan Bosco, Nariño, Colombia\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eVarietal -\u003c\/em\u003e \u003cspan\u003eCastillo \u0026amp; caturra\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eProcess\u003c\/em\u003e - Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWe have long loved buying coffee in Nariño- it is geographically, climatically and culturally very distinct from neighboring states, and the cup profiles are no less unique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis year, we have developed new \u003c\/span\u003e\u003cspan\u003erelationships with a small group of producers organized in a community group called San Bosco. \u003c\/span\u003e\u003cspan\u003eSan Bosco benefits from a microclimate that is relatively dry and protected from the cold, despite its high altitudes, ranging from 2100 – 2300 masl. The group is relatively new to processing specialty coffee- climate change has meant that the area’s cultivation has somewhat recently shifted from legumes and coca towards coffee in the last six years or so. The area is geographically isolated, and producers are motivated to learn more about specialty coffee processing- they have linked up with a more well-established group called Cultivando Futuro, which has supported the San Bosco producers by offering cupping labs and technical processing advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis castillo and caturra lot comes from 27 year old Alexander Cabrera, whose farm El Guayacán is at a breathtaking 2250 masl. He doesn’t have many shade trees on the farm because the high altitude keeps the weather cool, and the trees need all of the heat and sunlight they can get. Alexander’s grandfather left the farm to him, but it used to produce beans and corn- Alexander first planted coffee on the farm six years ago after noting that temperatures weren’t as cold as they used to be when he was a child, and convincing his father that it could be an interesting alternative. He started with 1,500 castillo trees, and after slow expansion, now the farm has 4,000 trees. He proudly notes that six other neighbors now work in coffee after seeing his success!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003ePROCESSING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen he first started planting coffee, Alexander attended a coffee processing workshop, and he has been experimenting since then. He and his family work with 10-15 pickers during the harvest season, and they’ve slowly built up the processing infrastructure- he uses a plastic tank to float cherries and keeps them in a sealed plastic bag for an initial fermentation in-cherry, and then he de-pulps and keeps the seeds in a separate sealed plastic bag for another 72 hours. He takes the washed, de-pulped seeds down from the farm and to his home in San Bosco where he has drying infrastructure set up- the coffee dries in 12-15 days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003ePRICING TRANSPARENCY\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe purchase parchment coffee directly from Alexander, and pesos are transferred straight to his bank account upon receipt of parchment at our chosen mill. We pay for transport from Nariño to the dry mill. During the primary harvest in Nariño, we paid 2,706,250 pesos per \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ecarga\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e (125 kilos of parchment coffee, this is the unit farmers sell their coffee in) for Alexander’s coffee.  For context, here is a link to the daily \u003c\/span\u003e\u003ci\u003e\u003cspan\u003ecarga\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e market price:  \u003c\/span\u003e\u003cspan\u003ehttps:\/\/www.federaciondecafeteros.org\/static\/files\/precio_cafe.pdf \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SmallBatchRoastingCo","offers":[{"title":"250g \/ Whole Beans","offer_id":46306344435862,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for pour over","offer_id":46306344468630,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for aeropress","offer_id":46306344501398,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for stove top","offer_id":46306344534166,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for french press","offer_id":46306344566934,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for espresso","offer_id":46306344599702,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":46306344632470,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for pour over","offer_id":46306344665238,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for aeropress","offer_id":46306344698006,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for stove top","offer_id":46306344730774,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for french press","offer_id":46306344763542,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for espresso","offer_id":46306344796310,"sku":null,"price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/5590\/1334\/files\/Alexander_front_1.png?v=1774232600","url":"https:\/\/smallbatchroast.myshopify.com\/products\/alexander-filter","provider":"SmallBatchRoastingCo","version":"1.0","type":"link"}